Testimonials
At Paella y Pan, our guests' experiences are the heart of what we do. Here are a few testimonials
“Fabulous dinner and evening! Cody is superb and highly recommended!”
- Bea Witt
“I love Dad’s Bread”
- Jazmine (Probably)
“Cody was super friendly and diligent about the food! It was super good and we had a great time.”
- Parker Mirzayan
“Chef Cody cooked a seafood paella for our 12-person backyard dinner party, and it was an amazing experience. He showed up three hours early, did all the prep in our kitchen, and walked everyone through the process as he cooked. The paella was delicious! I never imagined rice could carry so much flavor. Easy to work with, accommodated everything we asked for, and reasonably priced. I honestly think he should charge more.”
- Anya Nikulina
“Cody’s food is incredible. The stuffed barley tomatoes were amazing, and I don’t even like tomatoes. The pork paella was one of my favorites and was very authentic (yes, I did my research). The steak skewers, garlic shrimp, and honey lemon wings were perfect appetizers with huge portions. His bread is perfection and my toddler loves it. The price can't be beat, and the service is the best. Will hire them again.”
- Alexa Westmoreland
“Excellent food. Knowledgeable and entertaining.”
- Mary Ryczkowski
“Excellent flavor, especially the bread.”
Jesus Alacran