Our Menu
Custom Catering. All paellas are cooked fresh on-site in traditional Spanish paella pans, creating an unforgettable dining experience for weddings, corporate events, private parties, and family celebrations. Vegetarian, vegan, and custom menu options available.
Paellas & Rice Dishes
Seafood Paellas
Paella Mixta
A crowd favorite combining shrimp, clams, and chicken with tomato, garlic, bell peppers, peas, and ancho chile.
Seafood Paella (Arroz de Marisco)
Bell peppers, Tomato, Garlic, Ancho chile, lemon, and your choice of up to four seafood selections including shrimp, scallops, clams, mussels, squid, or crab.
Arroz del Senyoret
Known as "The Lord's Rice," this elegant seafood paella features peeled shrimp and your choice of fresh halibut or cod for effortless enjoyment.
Black Paella (Arroz Negre)
A striking coastal specialty made with squid, shrimp, fresh lemon, and cuttlefish ink, creating its signature black color and rich ocean flavor. Optional Addition of Edible Flowers
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Octopus & Mussel Paella
Inspired by the traditions of Galicia, this hearty seafood paella combines tender octopus, mussels, garlic, and tomato.
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Rustic & Regional Specialties
Paella Valenciana
The classic paella of Valencia featuring your choice of chicken, rabbit, or pork ribs with green beans, lima beans, rosemary, and optional snails.
Game Hen & Hazelnut Paella
A rich tomato sofrito blended with toasted hazelnuts, bell peppers, and garlic. Optional artichokes or fennel add extra depth and flavor.
Pork, Artichoke & Green Bean Paella
Tender pork shoulder cooked with tomatoes, bell peppers, flat green beans, artichokes, and lemon for a hearty countryside favorite.
Arroz de Matanza (Pork Feast Paella)
A traditional Spanish celebration dish featuring pork shoulder, sausage, bacon, shallots, and fresh thyme.
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Chorizo & Mushroom Paella
Savory mushrooms, red onion, and a touch of red wine paired with your choice of pork, beef, or lamb sausage.
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Moorish-Inspired Favorites
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Moorish Chicken & Butternut Squash
Sweet and savory flavors come together with chicken, roasted butternut squash, onions, dates, and couscous, cooked in a traditional paella pan.
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Plant-Based Options
Paella Verde
A vibrant vegan paella featuring spinach, zucchini, broccoli, tomatoes, spring onions, garlic, and toasted pine nuts.
Our tapas are designed for sharing, encouraging guests to mingle, connect, and experience the flavors of Spain one bite at a time. Mix and match selections to create a customized menu for your event.
Tapas
Seafood Favorites
Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a touch of ancho chile.
Clams or Mussels a la Marinera
Fresh shellfish simmered in a fragrant white wine, garlic, and herb broth.
Pulpo a la Gallega
Tender octopus served over potatoes with Spanish paprika, sea salt, and extra virgin olive oil.
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Colatura di Alici
Delicate angel hair pasta tossed in a savory anchovy, garlic, and parmesan sauce.
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Meat & Poultry Tapas
Pinchos Morunos
Marinated steak skewers grilled and served with fresh chimichurri sauce.
Chorizo al Vino
Spanish chorizo slowly braised in red wine, garlic, and bay leaf.
Espárragos con Jamón
Asparagus and Serrano ham sautéed in a white wine and garlic reduction.
Honey & Lemon Chicken Wings
Oven-roasted wings glazed with a sweet and savory honey-lemon sauce.
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Vegetable Tapas
Tortilla de Patatas
Spain's beloved potato omelet made with eggs, onions, and potatoes.
Setas al Ajillo
Sautéed mushrooms with garlic, lemon, parsley, and white wine.
Pisto Manchego
Spain's classic vegetable stew with eggplant, zucchini, peppers, tomato, and Manchego cheese.
Tomates Rellenos
Roasted tomatoes stuffed with barley, fennel, onion, basil, and feta cheese.
Patatas Bravas
Crispy potatoes served with a bold and spicy tomato sauce.
Raíces con Miel
Honey-roasted carrots, parsnips, and beets finished with balsamic glaze.
Creamy Chickpeas
Chickpeas simmered in cream, paprika, sun-dried tomatoes, and fresh herbs.
Hearty Spanish Entrées & Family-Style Favorites. Designed for sharing, our raciones feature generous portions inspired by traditional Spanish home cooking and regional specialties.
Raciones
Bonito con Tomate
Tender tuna simmered in a rich, spicy tomato sauce inspired by Spain's coastal kitchens. Optional shrimp available.
Cordero al Chilindrón
Slow-braised lamb with bell peppers, carrots, onions, and barley in a savory Spanish-style stew.
Braised Beef in Sherry Sauce
Fork-tender beef slowly cooked with sherry, carrots, onions, celery, and a hint of cinnamon.
Apple Cider Braised Rabbit
A rustic favorite featuring rabbit slowly simmered with garlic, herbs, and hard apple cider. Available with chicken upon request.
Pollo a la Cazadora
Spanish hunter's chicken braised with mushrooms, leeks, carrots, tomatoes, garlic, and shallots.
Creamy Lemon & Sage Chicken
Tender chicken in a silky lemon and sage sauce with garlic, onions, and pink peppercorns.
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Moorish Marinated Chicken Breast
Chicken sautéed with honey, cinnamon, cumin, and paprika for a sweet and aromatic Moorish-inspired dish.
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Signature Roasts
Herb-Crusted Shawarma
Lamb or steak slow-roasted on a vertical rotisserie and finished with a savory crust of basil, parsley, parmesan, and lemon.
Fricando
Catalan Skirt Steak Stew. Slow-cooked with mushrooms, carrots, Onion, and finished with a Galic and almond Picada
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Chorizo a la Pobre
Roasted Spanish sausage served over potatoes, onions, and bell peppers. Available with whole fish upon request.
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Vegetarian
Minestrone Soup
A hearty vegetable soup with tomatoes, zucchini, yellow squash, carrots, celery, onions, and cannellini beans.
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Tomato, Eggplant & Sweet Potato Pasta
Penne pasta tossed in a rustic sauce of tomatoes, eggplant, and sweet potatoes.
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Our artisan breads and seasonal salads pair beautifully with paellas, tapas, and raciones, creating a complete Mediterranean dining experience for your guests.
Breads & Salads
Brioche
Rich, buttery loaves with a soft crumb and delicate sweetness. Served as two freshly baked loaves.
Sourdough
Traditional naturally leavened bread with a crisp crust and tangy flavor. Served as two freshly baked loaves.
French Baguettes
Five crusty artisan baguettes, perfect for sharing alongside paellas, tapas, and family-style meals.
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Focaccia
Italian-style flatbread baked with olive oil and your choice of seasonal toppings
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Seasonal Salads
Barley & Blueberry Salad
A refreshing blend of barley, blueberries, basil, and toasted hazelnuts tossed in a honey-balsamic vinaigrette.
Roasted Squash Salad
Roasted seasonal squash with hazelnuts, dried cranberries, and a warm browned butter vinaigrette.
Classic Caesar Salad
Crisp greens with house-made Caesar dressing, cherry tomatoes, and freshly grated Parmigiano Reggiano.
Roasted Beet & Cherry Salad
Roasted beets and sweet cherries with toasted hazelnuts and honey-balsamic dressing. Choice of blue cheese, goat cheese, or feta.
Orange & Fennel Salad
Fresh oranges and shaved fennel with lentils, walnuts, and olives in a light honey-sherry vinaigrette.
Whether paired with coffee, served family-style, or presented as part of a dessert table, our desserts provide the perfect finale to your Spanish-inspired celebration.
Desserts
Lemon Tart
A buttery house-made pastry crust filled with smooth, bright lemon custard.
Sobao Pasiego
A traditional Spanish butter cake from Cantabria, with a hint of lemon. served best with vanilla ice cream.
Available Styles:
Basque Cheesecake
Spain's famous caramelized cheesecake, baked until beautifully golden and creamy.
Available Styles:
Classic Basque – Cream cheese and vanilla.
Traditional Basque – Cream cheese, queso fresco, parmesan, and a drizzle of honey.
Arroz con Leche
Traditional Spanish rice pudding delicately flavored with cinnamon and fresh lemon.
Lemon, Raisin & Olive Oil Cookies
Crumbly olive oil cookies infused with lemon and studded with sweet raisins. One sheet pan yields approximately 20 large cookies.
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Lavender Cookies
Buttery, crumbly cookies with subtle floral notes and a delicate sweetness.
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House-Made Dessert Sauces
Bienmesabe & Strawberry Sauce
Two handcrafted dessert toppings perfect for cheesecakes, ice cream, and pastries. Bienmesabe – A rich Spanish almond cream sauce. Strawberry Sauce – Fresh strawberry purée with vibrant fruit flavor.
Ready to Bring Spain to Your Table?
Reserve your date today and let us bring the flavors, traditions, and hospitality of Spain directly to your home or venue.